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Great Grapefruit! - 274 recipes

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More Grapefruit recipes

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Preparation With a sharp knife, peel the grapefruit, removing all the bitter white pith

  • 3 pink grapefruit
  • 2 Tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 4 Tbsp olive oil
  • 1 1/2 lb large shrimp, peeled and deveined
  • 1 1/2 lb baby spinach (about 3 1/2 quarts)
  • 1 Tbsp chopped fresh mint
  • 1/2 red onion, thinly sliced1 avocado, pitted, peeled and sliced
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In a 10-inch skillet, cook the shallots in 6 Tbs of the oil over medium-high heat, stirring constantly until the sh...

  • Serves: 4
  • 1/2 cup finely diced shallots (2 to 3 large)
  • 8 Tbs extra-virgin olive oil
  • 1/2 cup fresh pink or Ruby Red grapefruit juice
  • 1/4 cup white-wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1-3/4 lb medium all-natural "dry" sea scallops (see the tip below)
  • 1 Tbs thinly sliced chives
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Mix grapefruit juice, vodka, lime juice and simple sugar

  • 4 oz. grapefruit juice
  • 4 oz. vodka
  • 2 oz. lime juice
  • 1 oz. simple sugar
  • Top off with club soda (grapefruit).
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Mix grapefruit juice, vodka, lime juice and simple sugar

  • 4 oz. grapefruit juice
  • 4 oz. vodka
  • 2 oz. lime juice
  • 1 oz. simple sugar
  • Top off with club soda (grapefruit).
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Mix grapefruit juice, vodka, lime juice and simple sugar

  • 4 oz. grapefruit juice
  • 4 oz. vodka
  • 2 oz. lime juice
  • 1 oz. simple sugar
  • Top off with club soda (grapefruit).
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In large bowl, whisk oil with vinegar

  • 3 T EVOO + more for drizzling
  • 1 1/2 T white wine vinegar
  • 2 fennel bulbs, halved lengthwise & very thinly sliced
  • 1/3 C shelled pistachios, lightly toasted & coarsely chopped
  • Sea salt & coarsely cracked pepper
  • 1 large pink grapefruit
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40 cal; with booze: 100 cal

  • With booze:
  • 2.5 oz fresh grapefruit juice
  • 3 oz sparkling water
  • Rosemary sprig
  • Thin slice of lemon
  • 4 oz prosecco
  • NO lemon slice
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Preheat the oven to 375 degrees and line a baking sheet with parchment paper

  • 1 cup walnuts
  • 1 Tbl. unsalted butter, melted
  • 2 tsp. packed light brown sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. paprika
  • Pinch of cayenne pepper
  • Kosher salt
  • 2/3 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • 1 Tbl. honey
  • 2 tsp. rice vinegar (not seasoned)
  • Freshly ground black pepper
  • 2 pink grapefruit
  • 2 stalks celery, thinly sliced
  • 2 heads Belgian endive, cut into large pieces
  • 5 cups baby arugula
  • 1 small bunch chives, cut into 1/2-inch pieces
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Preheat the oven to 375 degrees and line a baking sheet with parchment paper

  • 1 cup walnuts
  • 1 Tbl. unsalted butter, melted
  • 2 tsp. packed light brown sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. paprika
  • Pinch of cayenne pepper
  • Kosher salt
  • 2/3 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • 1 Tbl. honey
  • 2 tsp. rice vinegar (not seasoned)
  • Freshly ground black pepper
  • 2 pink grapefruit
  • 2 stalks celery, thinly sliced
  • 2 heads Belgian endive, cut into large pieces
  • 5 cups baby arugula
  • 1 small bunch chives, cut into 1/2-inch pieces
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Food and Drink

  • 6 small beets, trimmed
  • 1/4 cup water
  • salt and pepper
  • 3 small red grapefruit
  • 1 tsp liquid honey
  • 1 tsp grainy mustard
  • 1/4 cup oil
  • 6 cups mixed salad greens
  • 1/4 cup thinly sliced red onion
  • 1/4 cup coarsely chopped toasted hazelnuts
  • 4 oz goat's milk cheddar or soft goat cheese, crumbled
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Mix flour, sugar, and pinch of salt; add the boiling water gradually, stirring constantly

  • 3 eggs separated(or 1/2 cup eggbeaters)
  • 1 cup sugar
  • juice of 1/2 large grapefruit
  • 1 cup boiling water
  • 2 tbsps. flour
  • 1/4 tbsp. melted butter
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Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
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Any burning questions? Our chefs answer!

Rex Sole with Grapefruit Olive Tapenade Grapefruit and Avacado Salad