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Our best grapefruit recipes - 16 recipes

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More Grapefruit recipes

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Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...

  • 20 whole graham crackers, coarsely broken
  • 6 tablespoons sugar
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped crystallized ginger
  • 1 1/3 cups heavy whipping cream
  • 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
  • 1 cup ginger preserves
  • 1 tablespoon water
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 large pink or ruby grapefruits
  • Finely chopped crystallized ginger
4.6/5 (7 Votes)

By

Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

By

slice grapefruit in half and cut membrane around center of fruit

  • 1 grapefruit, at room temp.
  • 3 tbl butter
  • 1 tsp sugar
  • 4 tbl cinnamon-sugar mixture( 1 part cinn to 4 parts sugar)
0/5 (0 Votes)

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For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...

  • GRAPEFRUIT MOJO:
  • 4 mahi-mahi fillets - (8 oz ea)
  • 1 tablespoon olive oil - (to 2 tbspns)
  • 1 grapefruit peeled, and cut into sections for serving
  • Zest and juice of 2 grapefruits
  • Zest and juice of 2 limes
  • 1 small white onion thinly sliced
  • 1 teaspoon minced or pressed garlic
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SHRIMP MOFONGO:
  • 2 tablespoons vegetable oil - (to 3 tbspns)
  • 2 green plantains peeled, and sliced 1/4" thick
  • 2 slices bacon coarsely chopped
  • 4 large shrimp peeled, deveined, and chopped
  • 1 teaspoon minced or pressed garlic
  • BLACK BEAN SCOTCH BONNET PUREE:
  • 2 tablespoons olive oil
  • 1 garlic clove minced or pressed
  • 1 small onion chopped
  • 1 Scotch bonnet cored, seeded, and minced
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup chicken broth
0/5 (0 Votes)

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Mahi-Mahi Saute With Grapefruit Mojo Ginger and Pink Grapefruit Cheesecake