Our best grapefruit recipes - 16 recipes
More Grapefruit recipes
Ginger and Pink Grapefruit Cheesecake
By á-81356
Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...
- 20 whole graham crackers, coarsely broken
- 6 tablespoons sugar
- 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons finely chopped crystallized ginger
- 1 1/3 cups heavy whipping cream
- 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
- 1 cup ginger preserves
- 1 tablespoon water
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups sugar
- 1 tablespoon ground ginger
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 2 large pink or ruby grapefruits
- Finely chopped crystallized ginger
Rex Sole with Grapefruit Olive Tapenade
By erinstargirl
Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...
- Rex Sole:
- 4 Rex Sole fillets, skin on
- Tapenade:
- 15 oz organic black olives
- 2 tsp organic dried mint
- 1 organic green onion, sliced
- Zest and 1 TB juice from HALF an organic grapefruit
- Optional Sour "Cream":
- 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
- Zest and 1 TB juice from HALF an organic grapefruit
- Zest and 1 TB juice from an organic lemon juice
- Hawaiian Red Sea Salt
chalet suzanne's broiled grapefruit
By á-7976
slice grapefruit in half and cut membrane around center of fruit
- 1 grapefruit, at room temp.
- 3 tbl butter
- 1 tsp sugar
- 4 tbl cinnamon-sugar mixture( 1 part cinn to 4 parts sugar)
Mahi-Mahi Saute With Grapefruit Mojo
By á-174942
For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...
- GRAPEFRUIT MOJO:
- 4 mahi-mahi fillets - (8 oz ea)
- 1 tablespoon olive oil - (to 2 tbspns)
- 1 grapefruit peeled, and cut into sections for serving
- Zest and juice of 2 grapefruits
- Zest and juice of 2 limes
- 1 small white onion thinly sliced
- 1 teaspoon minced or pressed garlic
- 2 tablespoons cider vinegar
- 6 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- SHRIMP MOFONGO:
- 2 tablespoons vegetable oil - (to 3 tbspns)
- 2 green plantains peeled, and sliced 1/4" thick
- 2 slices bacon coarsely chopped
- 4 large shrimp peeled, deveined, and chopped
- 1 teaspoon minced or pressed garlic
- BLACK BEAN SCOTCH BONNET PUREE:
- 2 tablespoons olive oil
- 1 garlic clove minced or pressed
- 1 small onion chopped
- 1 Scotch bonnet cored, seeded, and minced
- 1 cup cooked black beans (canned or freshly cooked)
- 1 cup chicken broth
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