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Barfi recipes - 2 recipes

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ine a flat dish with baking paper

  • 250 ml mango pulp (3-4 mangoes pureed)
  • 100 ml condensed milk
  • 100 mls double cream
  • 1/2 tsp freshly ground cardamom powder
  • 180 gms milk powder
  • 8-10 pistachios coarsely crushed
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Line a flat dish with parchment paper

  • 200 mls double cream
  • 200 gms milk powder
  • 50 gms unsalted butter
  • 20 gms crystallised ginger roughly chopped
  • 1 1/2 tsp ground cardamom powder
  • 400 gms condensed milk
  • 120 gms cocoa powder
  • 2 tbsp chopped pistachios
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Spiced chocolate barfi Mango Barfi with fresh mango puree, cardamom and pistachio