Albondigas recipes - 4 recipes
Top rated Albondigas recipes
Albondigas (Spanish Meatball) Soup
![Albondigas (Spanish Meatball) Soup](/media/21/d6/8eb764f65d567de66d925f5023fba7e795b3.jpg/tsp/albondigas-spanish-meatball-soup.jpg)
By Heather_D
This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in T...
- 1 1/2 pounds lean ground beef
- 1/4 cup rice, uncooked
- 1 large egg
- 1/4 cup fresh cilantro, finely chopped
- 1/2 of a medium jalapeƱo, finely minced
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green pepper, diced
- 1 1/2 cloves garlic
- 8-ounce can tomato sauce
- 2 14 1/2 ounce cans chicken broth
- 4 cups water
- Fresh cilantro, chopped
Albondigas en Chipotle de Tubac
![Albondigas en Chipotle de Tubac](/media/46/19/5c90dab35e569c5b5d407d2ddb75f307d0b0.jpg/tsp/albondigas-en-chipotle-de-tubac.jpg)
By kishthecook
Inspired by a plate of albondigas we savored in Tubac Arizona
- Albongigas (meatballs):
- 3 slices bacon, chopped into chunks
- 4 cloves garlic, peeled
- 2 eggs
- 1/2 cup breadcrumbs
- 1 lb ground turkey
- 1 lb good local mexican ground loose chorizo, pork or beef
- 1/2 cup fresh mint and or basil..or a combo
- 1 tsp salt
- Sauce:
- 2-3 lbs ripe tomatoes- or 1 can fire roasted diced tomatoes
- 1 onion sliced
- garlic cloves, as many as you like
- 2-3 chipotle chilies in adobo sauce
- 2-3 TBS chipotle(adobo) sauce from the can
- 2 TBS EVoo (extra virgin olive oil)
- 2 cups chicken broth
- 1 cup red wine
- 1/4 c sherry or 1 tsp sugar or honey
- a handfull of semi sweet chocolate chips (or Mexican chocolate if you have it!)
- 1/4 tsp cinnamon
- dash of ground cloves
- salt to taste
- fresh chopped cilantro to garnish
Easy Albondigas Soup (Mexican Meatball Soup)
![Easy Albondigas Soup (Mexican Meatball Soup)](/images/local/defaultImg_thumbSqPr.jpg)
By TLoya
Perfect weeknight meal!
- For the Soup:
- 8 cups of chicken, beef or vegetable stock
- 2 tbs of fresh cilantro; chopped
- 1/4 tsp of dried oregano (adj. to your taste)
- Dash of Chili Powder.
- Salt and Pepper to taste
- 2 Carrots; cut in rounds (about a 1/2 inch)
- 2 Mexican Squash; cut in rounds a little larger than the carrots
- 1 large Potato; cut into large cubes
- 1 Serrano or Jalapeno Chili; whole
- 2 tbs tomato paste
- 1 14.5 oz can of Mexican style diced Tomatoes
- 1/2 cup of onion chunks
- For the Meatballs:
- 1 lb. very lean ground beef
- 2 tbs. of fresh cilantro; chopped
- 1/2 med. onion chopped fine
- 1/3 cup of uncooked long-grain or jasmine white rice
- 1 tsp pepper
- 1 tsp salt
- 1 egg
- You can use regular Zucchini squash instead of the Mexican squash... but it will not have as firm of texture as will the Mexican squash.
Smoky Spanish Albondigas Soup
![Smoky Spanish Albondigas Soup](/images/local/defaultImg_thumbSqPr.jpg)
By duckieq
Using your hands, gently mix the veal and pork with the minced garlic, 1 tsp
- 12 oz. ground veal
- 12 oz. ground pork (preferably shoulder)
- 3 medium cloves garlic, 1 minced, 2 thinly sliced
- 2 tsp. chopped fresh thyme; more for garnish
- 1/4 tsp. plus 1/8 tsp. hot smoked paprika
- Kosher salt and freshly ground black pepper
- 3 oz. manchego, finely grated
- 1 large egg, lightly beaten
- 1/3 cup panko
- 2 Tbs. olive oil
- 1/8 tsp. saffron
- 4 cups lower-salt chicken broth
- 15 oz. can crushed tomatoes
- 8 oz. angel hair pasta, broken into thirds
- 1 Tbs. finely chopped fresh flat-leaf parsley
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