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Whiskey cake recipes - 2 recipes

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This is a decadent cake with a lot of delicious components: the date cake, a bourbon sauce, toffee sauce, spiced pe...

  • DATE CAKE:
  • 1 8-ounce package dried pitted dates, chopped into 1/2-inch pieces
  • 2 teaspoons baking soda
  • 3/4 cup boiling water
  • 1 stick unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 3 jumbo eggs, at room temperature
  • 1 3/4 cup self-rising flour
  • 3 tablespoons sugar in the raw (turbinado sugar)
  • BOURBON SAUCE:
  • 2 cups heavy cream
  • 1/2 cup granulated sugar, divided
  • 1 vanilla bean, split
  • 4 jumbo eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons good bourbon
  • TOFFEE SAUCE:
  • 1 stick unsalted butter
  • 1 pound brown sugar
  • 2 cups heavy cream
  • 2 tablespoons good bourbon
  • 1 tablespoon vanilla extract
  • SPICED PECANS:
  • 1 pound pecan halves
  • 2 teaspoons water
  • 3/4 cup maple syrup
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • WHIPPED CREAM:
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
3.9/5 (718 Votes)

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Preheat oven to 350. Beat butter using a mixer at medium speed; gradually add sugars and beat until creamy

  • 1/2 stick butter, room temperature
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 cup flour, sifted
  • 1/2 t. baking powder
  • 1/4 t. salt
  • 1/2 t. cinnamon
  • 1/2 t. baking soda
  • 1/4 cup 2% milk
  • 1/2 cup sorghum or molasses
  • 1/4 cup Jack Daniel's
3.4/5 (28 Votes)

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