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Try These Turkey Brines - 14 recipes

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Quick and easy without the mess of wet brining

  • 2 - 3 TBS KOSHER salt (Recommended: 1/2 tsp per pound for turkey)
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This brine adds flavor in addition to increasing tenderness and juiciness

  • 3/4 cup kosher salt
  • 5 TBS dried basil
  • 5 TBS coriander seeds
  • 2 TBS black peppercorns
  • 2 TBS yellow mustard seeds
  • 1 TBS granulated garlic
  • 4 bay leaves
  • 4 cups water
  • 4 quarts buttermilk
  • 1 fresh turkey (10 - 12 pounds)
  • 4 TBS (1/2 stick) butter, warmed to room temp
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Any burning questions? Our chefs answer!

Turkey Brine - Buttermilk (Williams Sonoma) Dry Brine - Turkey (Jeff)