Blackberry Cobbler

I've made several, really good, versions of cobbler. This one is one of my favorites for a few reasons-- it's simple, it's fast to put together and it's delicious! I love the crunch and caramelized edges that comes from sprinkling sugar before baking, and a bit during the mid-bake process. You can use any kind of berry that you prefer, and frozen would work find, too. This recipe is slightly adapted from The Pioneer Woman, because I don't use self-rising flour. Serve this with plenty of fresh whipped cream or vanilla ice cream.