Blackberry Cobbler

I've made several, really good, versions of cobbler. This one is one of my favorites for a few reasons-- it's simple, it's fast to put together and it's delicious! I love the crunch and caramelized edges that comes from sprinkling sugar before baking, and a bit during the mid-bake process. You can use any kind of berry that you prefer, and frozen would work find, too. This recipe is slightly adapted from The Pioneer Woman, because I don't use self-rising flour. Serve this with plenty of fresh whipped cream or vanilla ice cream.

Find all the pictures we have received for this Blackberry Cobbler recipe.

You can also send us your own pictures for this recipe by clicking on the link below.