British Flapjacks

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I have a couple of tips on how to make these very simply... well, what are they? Cookies? Breakfast snacks? Not to be confused with the pancake, this delicious bar cookie is made from oats bound with butter, golden syrup, and (usually) brown sugar. I ended up cutting these into 8 triangular shaped slices, and they are all gone! Super simple, definitely sweet-- reminiscent of a granola bar. I'll show you how I made them on my food blog at: http://foodiewife-kitchen.blogspot.com/2010/03/british-flapjacks-not-to-be-confused.html