Stuffed Salmon with Cream Cheese & Shrimp This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approximately 282 cal, 3g. carbs, 10g. fat, 44g. protein. *This was adapted from askchefdennis.com. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Maple-Bourbon Basted Grilled Salmon Panko Crusted Salmon >