You'll Never Believe How We Make Perfect Bacon

The best way to make perfect crisp and tender bacon without getting all burnt, dry and crumbly. The addition of water keeps the temperature lower so the bacon slices keep their moisture and stays tender. I've been making my bacon this way ever since I discovered this recipe. I used to cook bacon with my Sous Vide cooker but waiting 24 hours is not always ideal. This is just as good and much quicker!