Sausage, Peppers and Onions This was absolutely DELICIOUS!!! Now, I used Vegan Italian Sausage and chik'n broth instead of the wine. I put some fresh mozzarella on top and let it melt. Served with some crusty bread and voila...Thanks Giada, you are the best Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Cheese Tortellini with Sausage Ragu Sausage Wontons >