Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH

F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird.

SUGGESTED PAIRING
Chardonnay is made in many different styles, but in Burgundy, it tends to have focused and firm fruit, without too much oak. This makes it great with chicken.