Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH

F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird.

SUGGESTED PAIRING
Chardonnay is made in many different styles, but in Burgundy, it tends to have focused and firm fruit, without too much oak. This makes it great with chicken.

Find all the pictures we have received for this Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH recipe.

You can also send us your own pictures for this recipe by clicking on the link below.