Chicken Cutlets with Mushrooms and Pearl Onions The brandy-spiked sauce adds an elegant touch to this simple supper; you can sub wine. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Citrus Chicken Thighs with Mustard Vinaigrette Better Chicken Marsala for Two >