Marinated then Baked Pork Tenderloin Simple delicious weeknight meal with this marinated pork loin that is then baked. Marinated for 6-24 hours, so plan ahead. Serve with baked potatoes and put them in the oven at the same time - they'll be ready at the same time! Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Cajun Slow-Cooker Pulled Pork Gluten Free Buttermilk Cheddar-Bacon Bread >