Herbed Chicken Salad Sandwiches

Tarragon adds flavor depth to this classic chicken salad recipe served on rye bread.

Amount per serving

Calories: 382
Fat: 9g
Saturated fat: 1.4g
Monounsaturated fat: 3.9g
Polyunsaturated fat: 2.4g
Protein: 30.2g
Carbohydrate: 42.9g
Fiber: 5.1g
Cholesterol: 60mg
Iron: 3.2mg
Sodium: 745mg
Calcium: 89mg

Jackie Newgent, Cooking Light
AUGUST 2011