Herbed Chicken Salad Sandwiches

Tarragon adds flavor depth to this classic chicken salad recipe served on rye bread.

Amount per serving

Calories: 382
Fat: 9g
Saturated fat: 1.4g
Monounsaturated fat: 3.9g
Polyunsaturated fat: 2.4g
Protein: 30.2g
Carbohydrate: 42.9g
Fiber: 5.1g
Cholesterol: 60mg
Iron: 3.2mg
Sodium: 745mg
Calcium: 89mg

Jackie Newgent, Cooking Light
AUGUST 2011

Find all the pictures we have received for this Herbed Chicken Salad Sandwiches recipe.

You can also send us your own pictures for this recipe by clicking on the link below.