Mandarin Pasta Salad

Mandarin Pasta Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C sugar

  • 2

    T flour

  • t salt

  • C pineapple juice

  • 2

    eggs, beaten

Directions

Cook above on medium until thick. Add 1 T lemon juice and cool. Cook 1 box of Acini Pepe #44 following directions and drain. Cool and add sauce. Refrigerate over night wrapped tightly. Add 3 cans of drained mandarin oranges 2 cans pineapple tidbits (20 oz.) drained 20 oz. crushed pineapple drained 12 oz. Cool Whip Chill at least 2 hrs. Needs a very large bowl. 1/2 this recipe is still large.


Nutrition

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