Chicken Primavera with Pasta
By á-4326
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Ingredients
- 1 lb chicken breasts, cut into bite size pieces
- 2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 tub Italian Cheese and Herb Cooking Creme
- 2 cups hot cooked fettuccine
Details
Servings 4
Preparation
Step 1
Cook and stir chicken in large nonstick skillet on medium heat 5-6 minutes or until done. Add vegetables, cook 2-3 minutes or until heated through, stirring occasionally. Add cooking creme, cook and stir 3 minutes. Stir in pasta.
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