Chicken Capri Pasta
By á-4326
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb chicken breasts, cut into strips
- 1/2 cup halved red pepper strips
- 2 cups frozen broccoli florets
- 1 tub Savory Garlic Cooking Creme
- 2 cups hot cooked angel hair pasta
- 1/4 cup shredded Parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook and stir chicken and peppers in large nonstick skillet on medium heat 5-7 minutes or until chicken is done. Stir in broccoli, cook 2-3 minutes or until heated through. Add cooking creme, cook and stir 2-3 minutes or until heated through. Serve over pasta, sprinkle with Parmesan.
Substitute:
Use Tomato & Basil Cooking Creme
Shrimp for the chicken
You'll also love
-
Pork Roast ( Venezuelan style)
0/5
(0 Votes)
-
Clam Loaf
0/5
(0 Votes)
-
PASTA ALLA RUSTICA
0/5
(0 Votes)
Review this recipe