Veggie Pasta Faigoli

By jamezsmith56

Ingredients

• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• salt to taste
• 1 (14.5 ounce) can veggi stock
• 2 medium tomatoes, peeled and chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup uncooked spinach pasta
• 1 (15 ounce) can cannellini beans, with liquid

Preparation

Step 1

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Directions
Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
Add pasta and cook 10 minutes, until pasta is tender.