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Cinnamon Raisin Biscuits

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 2
  • cups Original Bisquick® mix
  • 1/2 1/2
  • cup milk
  • 1/3 1/3
  • cup sugar
  • 1/3 1/3
  • cup raisins
  • 1 1
  • teaspoon ground cinnamon

Details

Preparation

Step 1


Heat oven to 425°F.
2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3 Bake 10 to 12 minutes or until golden brown.

Tips

Increase cinnamon to 1 1/2 teaspoons.

Sprinkle with cinnamon-sugar mixture before baking.

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