Cinnamon Raisin Biscuits
By Reneeb
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 2
- cups Original Bisquick® mix
- 1/2 1/2
- cup milk
- 1/3 1/3
- cup sugar
- 1/3 1/3
- cup raisins
- 1 1
- teaspoon ground cinnamon
Details
Preparation
Step 1
Heat oven to 425°F.
2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3 Bake 10 to 12 minutes or until golden brown.
Tips
Increase cinnamon to 1 1/2 teaspoons.
Sprinkle with cinnamon-sugar mixture before baking.
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