Chicken and Vegetable Couscous
By AnnieMro
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup couscous
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1/2 lb. chicken, cooked and cubed
- 2 medium onions, chopped
- 2 crushed garlic cloves
- 1 carrot, cut into 1" pieces
- 2 small potatoes, quartered
- 1 cup chopped cabbage
- 2 medium tomatoes, chopped
- 1 can chick peas
- 1 tsp. salt
- 1 tsp. cumin
- 1/2 tsp. pepper
- 1/4 cup parsley
- 1 zucchini, chopped
- 2 green onions, chopped
- 1 cube chicken stock
Details
Preparation
Step 1
Mix couscous and butter in bowl until coated. Stir fry chicken, onions, and garlic for 8 mins. Add remaining ingredients, except couscous with 2-3 cups water. Bring to boil, add couscous, stir often.
You'll also love
-
Chocolate Coconut Fingers
0/5
(0 Votes)
-
Red Wine Risotto with Mushroom...
0/5
(0 Votes)
-
Linguine alla Pescatora
0/5
(0 Votes)
-
Penne al Formaggio
0/5
(0 Votes)
-
Tunisian Couscous (variation with...
0/5
(0 Votes)
Review this recipe