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Crunchy Buckwheat Granola


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Rate this recipe 4.6/5 (7 Votes)


  • DRY
  • 2 cups raw rolled oats
  • 1/4 cup whole raw almonds
  • 1/4 cup raw pumpkin seeds
  • 3/4 cup raw buckwheat groats
  • 3/4 cup raw sunflower seeds
  • WET
  • 1/4 cup coconut oil
  • 1/3 cup mixture of honey + maple syrup
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • MIX INS [Optional]
  • 3/4 cup coconut
  • 1/2 cup currants, raisins, cranberries or other dried fruit of choice



Step 1

Combine all except coconut and dried fruit in a big metal bowl.

Pour onto baking sheet.

Bake at 300* for one hour. Stir every 20 minutes. Color should be golden brown. Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients). Stir every half our or so while cooling – the granola will clump together and some will stick to the bottom. It’s ok.

Cool completely before putting into a container.

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Simple, Tasty Granola Granola