Crunchy Buckwheat Granola

Photo by Linda A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DRY

  • 2

    cups raw rolled oats

  • 1/4

    cup whole raw almonds

  • 1/4

    cup raw pumpkin seeds

  • 3/4

    cup raw buckwheat groats

  • 3/4

    cup raw sunflower seeds

  • WET

  • 1/4

    cup coconut oil

  • 1/3

    cup mixture of honey + maple syrup

  • 1/4

    tsp salt

  • 1/2

    tsp cinnamon

  • 1

    tsp vanilla

  • MIX INS [Optional]

  • 3/4

    cup coconut

  • 1/2

    cup currants, raisins, cranberries or other dried fruit of choice

Directions

Combine all except coconut and dried fruit in a big metal bowl. Pour onto baking sheet. Bake at 300* for one hour. Stir every 20 minutes. Color should be golden brown. Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients). Stir every half our or so while cooling – the granola will clump together and some will stick to the bottom. It’s ok. Cool completely before putting into a container.

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