Whitewater Granola Bars

Whitewater Granola Bars
Whitewater Granola Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1 1/2

    cups peanut butter

  • 1 1/2

    tbsp vanilla

  • 2

    cups brown sugar

  • 1

    cup corn syrup

  • 6

    cups oats

  • 1

    cup coconut toasted

  • 1

    cup sunflower seeds, toasted

  • 1

    cup sesame seeds, toasted

  • 2

    cups chocolate chips (or one each of chocolate chips and raisins)

Directions

In a skillet, toast coconut, sunflower seeds, and sesame seeds and set aside to cool. In a large mixing bowl, cream together butter, peanut butter, vanilla and brown sugar. Add corn syrup, and then mix in remaining ingredients. Press into greased 12x18 inch cookie sheet. Bake in a 350F oven for approximately 20 minutes or until golden brown. Let cool slightly and cut while still warm. Substitute toasted almonds and 1 tsp almond extract for the sunflower seeds and vanilla if you want to switch it up.

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