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Lamb Ribs with Honey and Wine


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  • 3 1/2 lbs. lamb ribs
  • 2 onions, chopped
  • 2 tsp. minced garlic
  • 3 tsp. honey
  • 3 tsp. olive oil
  • 1/4 c. soy sauce
  • 1 c. dry white wine
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1/4 c. fresh lemon juice
  • 1 tsp. ground cinnamon



Step 1

1. To marinate; place lamb in a 9x13 inch baking dish.

2, In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hr.

3. Preheat oven to 400 degrees F.

4. Bake in the preheated oven for 70 min or until cooked through.


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