Menu Enter a recipe name, ingredient, keyword...

Mom's Guinness Beer Bread

By

This doubles the recipe for the flour mixture. Make one loaf now, and save half of the flour mix for later!
This makes a fun gift. Place enough flour mix for one loaf in a nice jar and give with a bottle of Guinness and the recipe!

Google Ads
Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • To make 1 loaf:
  • This is for 2 loaves: (save half for later!)
  • 7 cups all-purpose flour
  • 6 Tbsp. sugar
  • 2 Tbsp. baking powder
  • 3 tsp. salt
  • 12 ounces Guiness Extra Stout
  • handful caraway seeds
  • 1/4 c pecan pieces
  • 1/4 c (1 stick) melted butter

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Adjust oven rack to lower-middle position and heat oven to 375 degrees.

Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day.

To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf.
Bake until golden brown, about 45-60 minutes.
Transfer to a wire rack to cool.

‚Äč

You'll also love

Review this recipe

Buttery Beer Bread Jalepeno Cheddar Beer Bread