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Beer Bread


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Rate this recipe 4.4/5 (25 Votes)


  • 3 cups self-rising flour, sifted
  • 1/4 cup sugar
  • 1 (12oz.) can beer (your choice, I used Genesee Beer)
  • 1/2 cup melted butter



Step 1

Preheat oven to 375 degrees
Mix dry ingredients & beer
Pour into a greased loaf pan
Pour melted butter over the mixture
Bake 1 hour, remove from pan & cool for at least 15 minutes


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