AMERICAN BREAKFAST SAUSAGE I

By Beefman-2

ANOTHER BREAKFAST SAUSAGE

Ingredients

• 1.5 LB PORK BUTT
• 1/2 PORK FAT
• 2 TSP DRIED SAGE
• 1 1/2 TSP KOSHER SALT
• 1 TSP GROUND PEPPER
• 1/2 TSP MARJORAM
• 1/4 TSP GROUND NUTMEG
• 2 TBSP VEGETABLE OIL
• 1/2 SMALL ONION CHOPPED
• 2 CLOVES GARLIC MINCED

Preparation

Step 1

CUT MEAT INTO 1 INCH CUBES, PLACE INTO MIXING BOWL. SAUTÉ ONIONS AND GARLIC FOR 3 MINUTES, THEN LET COOL, COMBINE REMAINING INGREDIENTS POUR OVER MEAT AND ADD IN SAUTÉ GARLIC AND ONIONS,

MIX WELL AND PLACE IN FRIDGE OVER NIGHT, RUN THROUGH MEAT GRINDER WITH 1/4 INCH PLATE AND MAKE INTO PATTIES COOK AND ENJOY, OR MAKE INTO SAUSAGE LINKS AND COOK FREEZE FOR LATER USE