One Pot Pasta

One Pot Pasta
One Pot Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    teaspoon vegetable oil

  • 1

    small onion, diced

  • 1

    (8-ounce) package sliced fresh mushrooms

  • 2

    cloves garlic, minced

  • 2

    (26-ounce) jars tomato-basil pasta sauce

  • 1

    cup water

  • 1

    tablespoon dried Italian seasoning

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    (20-ounce) package refrigerated four-cheese ravioli

  • 1

    cup (4 ounces) shredded mozzarella cheese

Directions

Cook beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Take beef out of Dutch oven and wipe Dutch oven clean. Heat oil in Dutch oven over medium-high heat; add onion and mushrooms, and saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in beef, pasta sauce, water, and next 3 ingredients. Bring sauce to a boil; add ravioli. Reduce heat to medium-low; cover and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: