Creamy Pasta Salad

By LoriCaputo

Ingredients

• 8 ounces elbow macaroni, cooked and drained
• 3 dill pickles, finely chopped
• 3 hard boiled eggs, finely chopped
• 2 cups frozen peas, thawed
• 3 celery ribs, sliced thinly
• 1/2 medium onion, finely chopped
• 8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
• Dressing
• 1 cup mayonnaise
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup cider vinegar
• Salt and pepper

Preparation

Step 1

Gently toss all the salad together in a bowl.

Set aside.

For the dressing, combine the mayonnaise and milk. Add the sugar and vinegar.

Stir well, and season with salt and pepper to taste. Pour the dressing over the salad, and toss gently to combine. Chill at least 2 hours.