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Hash brown and meatballs casserole


Very much like a baked potato with all the fixings and meatballs in a single dish

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Rate this recipe 4.6/5 (45 Votes)


  • 1 pkg frozen shredded hash brown potatoes or hash brown patties thawed
  • 1 container sour cream
  • 1 jar Cheddar cheese pasta sauce or a jar of cheddar cheese dip (I use the cheese dip as it adds a nice tangy flavor to the cheese)
  • 4 T dried chives
  • 1-1/2 cups shredded Colby cheese
  • 24 frozen precooked meatballs
  • 1/2 cup shredded Colby cheese


Adapted from


Step 1

Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.

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Hash Brown Casserole RestaurNt Style Hash Brown Potato Casserole