Radicchio Salad with Anchovy Vinaigrette

By SushiChick

Ingredients

• 2 anchovies in oil, drained
• 2 tablespoons white wine vinegar or Champagne vinegar
• 6 tablespoons fragrant extra-virgin olive oil
• 1 tablespoon capers in brine or vinegar, drained (do not use salt-packed)
• Ground black pepper
• 1/3 cup finely chopped red onion
• 1 ripe but firm chilled avocado, peeled and diced
• 12 to 14 ounces radicchio (5 red-leaf endives, 3 long Treviso or 1 large round radicchio di Chioggia, or a mixture), cored and cut in 1/2-inch-wide slivers

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.

Step 2

Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.