Stuffed Mushrooms

By McLean

Marcia Hoffman's Mom's Cookbook

Ingredients

• 2 T salad oil
• 1 dozen large mushrooms, stems removed
• 8 oz. crabmeat
• 1 egg, lightly beaten
• 2 T mayo
• 2 scallions, finely chopped
• 1 T fresh lemon juice
• 1/2 C breadcrumbs, soft, torn very small
• 2 T butter, melted

Preparation

Step 1

Brush caps with oil and put on buttered cookie sheet on oven-poof dish.

Combine crabmeat, egg, mayo, onions, lemon juice and 1/4 C breadcrumbs.

Stuff caps and sprinkle with remaining breadcrumbs mixed with butter.

Bake at 350 degrees for about 15 minutes.