Penne With Vodka Sauce

By scottsdalejulie

Ingredients

• Ingredients
• 1 (16 ounce) package dry penne pasta
• 5 tablespoons butter
• 2 cloves garlic, crushed
• 1 cup vodka
• 2 (28 ounce) cans crushed tomatoes
• 1 cup mozzarella cheese, shredded
• 1 pint heavy cream
• Directions
• 1 .Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 2 .In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta

Preparation

Step 1

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