CRAB RANGOON DIP

By karen-2

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 4 green onions chopped
• 1 1/2 t worcheshire sauce
• 2 T conf sugar
• 1/2 t garlic powder
• 1/2 t lemon juice
• 2 cups crab meat

Preparation

Step 1

350*
beat cream cheese til fluffy ..mix onions with crab meat..mix rest of ingredients together.. add and stir all together..
bake 350* 30 mins..