CRAB RANGOON DIP
By karen-2
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Ingredients
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 4 green onions chopped
- 1 1/2 t worcheshire sauce
- 2 T conf sugar
- 1/2 t garlic powder
- 1/2 t lemon juice
- 2 cups crab meat
Details
Preparation
Step 1
350*
beat cream cheese til fluffy ..mix onions with crab meat..mix rest of ingredients together.. add and stir all together..
bake 350* 30 mins..
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