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Hot Mushroom Dip

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Ingredients

  • 4 to 8 bacon strips
  • 1/2 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoon four
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 eight ounce cream cheese block, cubed
  • 1/2 cup sour cream
  • 2 tsp. Worchestershire sauce
  • 1 tsp. soy sauce

Details

Preparation

Step 1

Cook bacon until crisp. In drippings, sauté mushrooms, onion and garlic until tender. Add flour, salt, and pepper; cook for one minute.

Add cream cheese, sour cream, W-sauce, and soy sauce. Cook, stirring until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

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