Mushroom Logs

Mushroom Logs
Mushroom Logs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 oz cans refrigerated crescent dinner rolls

  • 1

    8 oz cream cheese softened

  • 1

    4 oz can mushrooms stems and pieces, drained and chopped

  • 1

    tsp seasoned salt

  • 1

    egg ,beaten

  • 1/2

    TBS poppy seeds

Directions

Separate crescent dough into 8rectangles, press perforations to seal. Combine cream cheese with mushrooms and salt. Spread on the dough. Starting at the long sides. Roll up each rectangle jellyroll fashion, press seams to seal. Slice logs into 1inch pieces. Place on cookie sheet. Brush with beaten egg and sprinkle with poppy seeds Bake 375 for 10-12 minutes. Yield 4 dozen

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