Baked Crab Rangoon

Baked Crab Rangoon
Baked Crab Rangoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    120g tins Goldseal Crab Meat

  • 1

    250g pkg cream cheese, softened

  • 4

    green onions, chopped

  • 1/2

    cup mayo

  • 24

    wonton wrappers

Directions

Heat oven to 350 degrees. Mix first four ingredients. Spray muffin tin cups with Pam, place a wonton wrapper in each, press down slightly. Fill with mixture. Bake 18 to 20 minutes. Prepare filling ahead and refridgerate. When in a hurry, used PC Artichoke and Asiago Dip as a filling.

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