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Baked Crab Rangoon


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  • 3 120g tins Goldseal Crab Meat
  • 1 250g pkg cream cheese, softened
  • 4 green onions, chopped
  • 1/2 cup mayo
  • 24 wonton wrappers



Step 1

Heat oven to 350 degrees.
Mix first four ingredients.
Spray muffin tin cups with Pam, place a wonton wrapper in each, press down slightly.
Fill with mixture.
Bake 18 to 20 minutes.

Prepare filling ahead and refridgerate.

When in a hurry, used PC Artichoke and Asiago Dip as a filling.

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