Baked Crab Rangoon
- 3 120g tins Goldseal Crab Meat
- 1 250g pkg cream cheese, softened
- 4 green onions, chopped
- 1/2 cup mayo
- 24 wonton wrappers
Heat oven to 350 degrees.
Mix first four ingredients.
Spray muffin tin cups with Pam, place a wonton wrapper in each, press down slightly.
Fill with mixture.
Bake 18 to 20 minutes.
Prepare filling ahead and refridgerate.
When in a hurry, used PC Artichoke and Asiago Dip as a filling.