Smoked Cheddar-Stuffed Mushrooms

By zeenieme

Ingredients

• Cooking Spray
• 1/4 cup minced shallots (about large)
• 1 garlic clove, minced
• 40 medium button mushrooms (about 1 pound)
• 1/4 cup dry breadcrumbs
• 2 T chopped fresh parsley
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 ounces smoked cheddar cheese, diced
• 1 tsp olive oil
• 1 tsp water

Details

Servings 10

Preparation

Step 1

1. Preheat over to 400 degrees

2. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; saute 2 minutes or until tender. Place shallot mixture in a medium bowl.

3. Remove stems from mushrooms; chop stems. Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 teaspoon water; stir well to combine.

4. Spoon about 1 teaspoon filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400 degrees for 20 minutes or until filling begins to brown and cheese melts. Serve warm.