London Broil with Shiitake Mushrooms

London Broil with Shiitake Mushrooms
London Broil with Shiitake Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz fresh Shiitake mushrooms

  • 1

    lb London broil or flank steak

  • 2

    T olive oil, divided

  • 1

    tsp dried thyme

  • 3

    cloves garlic, minced

  • 2

    shallots, chopped

  • 2

    C beef broth or dry red wine

Directions

Preheat grill to medium-high 350-400 F. Remove stems from mushrooms and discard. Cut mushroom caps into thin slices; set aside. Brush steak with 1 tablespoon of the oil; rub with thyme, salt and pepper to taste. Grill steak, uncovered, 6 to 8 minutes per side or to desired doneness. Slice steak diagonally across the grain into thin slices. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat; add garlic and shallots; saute until tender. Add broth; bring to boiling. Reduce heat and simmer 10 minutes or until reduced by half. Add mushrooms and cook 5 minutes more or until tender, stirrring often. Serve with steak.

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