Mushroom Buffalo Blue Cheese Soup

By missmildew

Recipe Courtesy of the "Mushroom Lady"

Ingredients

• 1 Qt Criminis, sliced thin
• 1/4 c celery, minced
• 1/4 c green pepper, minced
• 16 oz chicken broth
• 2 oz Sherry
• 1 c light cream
• 1 c milk
• 1/2 c flour
• 4 oz blue cheese
• 1/4 c Buffalo wing sauce

Preparation

Step 1

Saute mushrooms, celery, & peppers in butter until soft. Add flour, stir and cook over low heat a few minutes. Add chicken broth, stirring to prevent lumps. Add crumbled blue cheese & stir until smooth. Add sherry, cream, & milk and simmer until warm. Stir in hot sauce and simmer a few minutes.