- 1 recipe pizza dough
- 8 ounces mild Italian sausage, browned
- 8 ounces grated mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon oregano
- 2 cloves garlic, mashed and minced
- melted butter
Prepare pizza dough. You may use frozen, thawed dough, a bread machine recipe, or other. Shape dough into a rectangle about 8- x 12-inches. Top the center of the dough with the remaining ingredients. Fold the sides of dough over the topping, overlapping. Enclose the ends; brush with melted butter. Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes, or until browned. Cool slightly on a rack then cut into 1-inch slices.