Herbed Lamb Meatballs

By zeenieme

Ingredients

• 1 1/2 pounds lean ground lamb
• 1/2 cup dry breadcrumbs
• 1/2 cup (2 ounces) crumbled feta cheese
• 3 T chopped fresh parsley
• 1 tsp dried mint flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 garlic cloves, crushed.
• Cooking spray

Details

Servings 30

Preparation

Step 1

1. Preheat over to 400 degrees

2. Combine all ingredients except cooking spray in a large bowl, and stir well. Shape mixture into 30 (1 1/2 inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 400 degrees for 15 minutes or until meatballs are done.

Baking the meatballs on a broiler rack or pan prevents them from being cooked in fat. For the easiest cleanup, line the rack or pan thoroughly with aluminum foil, and simply discard the foil when you are done.