Aglio e Olio Pasta

By danaheller

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Ingredients

• 1 pound spaghetti
• 3/4 cup olive oil
• 1/4 cup minced garlic
• 8 ounces asparagus, cut diagonally into 1-inch pieces
• 8 ounces grape tomatoes, cut in half
• 6 ounces prosciutto, thinly sliced
• Salt and freshly ground pepper
• 1/2 cup Parmesan cheese

Details

Servings 6

Preparation

Step 1

Prepare spaghetti according to package directions.

Just before pasta is done, in a large skillet over medium-high heat, add oil. Add garlic, asparagus, tomatoes and prosciutto and sauté for 1 to 3 minutes, or until asparagus is just tender. Season with salt and pepper. Drain pasta and add to sauce. Toss to combine and transfer to serving bowl. Garnish with Parmesan cheese.