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Carrabba’s Bread Dipping Spice


Carrabba’s Bread Dipping Spice is a favorite of Italian cuisine lovers. Tastes great served with a Neo-Tuscan Boule.

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Rate this recipe 4.5/5 (64 Votes)


  • 1 tablespoon basil, minced (1 teaspoon dried)
  • 1 tablespoon parsley, chopped (Italian is best) (1 teaspoon dried)
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon lemon juice


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

Combine all of the ingredients, except oil and lemon. Put in a small food processor. Chop briefly until all ingredients are about the same consistency.

Now Stir in oil and lemon juice.


Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.

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