Outback Steakhouse Sauteed Mushrooms Recipe

By smaier

Ingredients

• 1/2 c. chopped onions
• 3 T. butter or olive oil
• 1 can beef broth
• 32 oz jar button whole mushrooms, or fresh mushrooms
• 1/3 cup red wine

Preparation

Step 1

Saute onions in butter or olive oil until translucent.

Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes.

Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.