Marinated Italian Pasta

By djdennis

Ingredients

• 1 pkg. (16 oz.) medium shell pasta
• 1/4 pound hard salami, cubed
• 1/4 pound sliced pepperoni, halved
• 1 block (4 oz.) provolone cheese, cubed
• 4 medium tomatoes, seeded and chopped
• 4 celery ribs, chopped
• 1 medium green pepper, chopped
• 1/2 c. Sliced stuffed olives
• 1/2 c. Sliced ripe olives
• 1 bottle (8 oz.) Italian salad dressing
• 2 tsp. Dried oregano
• 1/2 tsp. Pepper

Details

Servings 12

Preparation

Step 1

Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.